Our Seafood is Always Fresh!

We get shipments of fresh seafood every morning. Salmon from the Pacific Northwest. Perch from Lake Superior. Grouper from the Gulf of Mexico. Oysters from Chesapeake Bay. You get the idea.

Most of what you'll find in our case was caught in the wild, though we do offer a selection of farm-raised fish. Without exception, our fish are flown in fresh and have never been frozen. Because our stock is seasonal, our inventory is always rotating.

If we don't have it, we can get it. Just ask.


HOUSE-MADE SPECIALTIES

seafood chowder | shrimp bisque | hot-smoked salmon cherry vodka-cured lox | crab cakes | salmon burgers | seafood lasagna | dipping sauces | and more ...

IN OUR FREEZER

Alaskan crab legs | calamari | crawfish tail meat | wild gulf shrimp | Australian rock lobster tails | and more ...

 

 

Market Hours

Tuesday - 10am to 6pm
Wednesday - 10am to 8pm
Thursday - 10am to 8pm
Friday - 10am to 8pm
Saturday - 10am to 8pm
Sunday - closed
Monday - closed

 
Fish should smell like the oceanIf they smell like fishit's too late.” ~ unknown