Franco's Raw Bar

For seafood lovers, there is little that can match the ocean fresh flavors of oysters on the half shell, scallop crudo, or a plate of fresh fish, sliced razor thin and cooked only with the citrus of a squeezed lime.

These are the types of dishes you can expect to find on our raw bar menu. But that's not all you'll find. 

Shrimp salad, oysters Rockefeller, tuna-stuffed deviled eggs, and whipped smoked cod are among our small plates — perfect for sharing among friends with a glass of beer or wine. Our raw bar is also a terrific place to start when you stop by Franco's Pescheria for dinner.


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Oysters

Bluepoint | Wellfleet | Kusshi | Katama Bay | Kumamoto | Eagle Rock | Island Creek | Pemaquid | Chesapeake Bay

Selection changes daily

Ceviche

Selected daily from our freshest fish and cured in a lime marinade. Served with avocado, red pepper, onion, cilantro and fried tortilla chips.

Smoked Fish

We smoke many types of fish in house, including albacore, cod, halibut and salmon. And we love to find creative ways to incorporate them in our raw bar.


 

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” ~ Ernest Hemingway