An Italian fish market and eatery with a simple philosophy: always fresh


The Fish Market 

Our market is stocked daily with wild caught and select farmed fish, mollusks, and crustaceans. Nearly all of our seafood is flown in fresh, never frozen. 

The Restaurant

Fast, healthy lunches and shareable, Venetian-inspired dinners in a cozy, 50-seat restaurant. We prepare our seafood simply to celebrate its freshness. 

The Raw Bar 

Featuring a rotating selection of East and West coast oysters — served roasted or raw — ceviche, smoked fish, and other distinctive seafood small plates.


"Best fish I ever had! Truly unique dining experience that can't be replicated anywhere in the suburbs. Easily one of the top five restaurants in the northern suburbs."